Headquartered in Freehold, New Jersey, FACT Corporation (OTC BB: FCTOA.OB) develops, licenses and sells proprietary functional premixes, formulations and ready-to-eat products through its wholly owned subsidiaries, Food & Culinary Technology Group Inc. and FACT Products Inc. The FACT companies serve clients who manufacture, distribute and market functional food products through a variety of conventional and alternative distribution channels, including branded and private-label retail opportunities, as well as food-service and specialty markets.
Jacqueline Danforth, President
Ms. Danforth has spent the majority of her career working with grass roots start-up organizations, from concept to commercialization. Her most recent focus from 1997 to present having been technology driven projects. Ms. Danforth joined the Board of Directors and became the President of FACT in August 7, 2001. Her mandate upon joining FACT was to acquire innovative food technology with application to the “functional foods” category of the industry and commercialize this technology for market entry. Since joining FACT Ms. Danforth has spearheaded the commercialization of a series of proprietary formulations which are currently marketed as high fiber/reduced carbohydrate premixes and products to manufacturers, distributors and re-sellers across the bakery segment. With an educational background in chemistry and finance, Ms. Danforth also brings to FACT a broad range of experience with publicly traded corporations listed on both Canadian and US exchanges including all aspects of public reporting, corporate finance and shareholder communications.
